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Food and Age in Europe, 1800-2000 Food and Age in Europe, 1800-2000 by Tenna Jensen, Caroline Nyvang, Peter Scholliers, Peter Atkins

Food and Age in Europe, 1800-2000

by Tenna Jensen, Caroline Nyvang, Peter Scholliers, Peter Atkins


ISBN 13: 9780367662240

Format: Paperback (200 pages)
Publisher: Routledge
Published: 30 Sep 2020

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